The bone-in beef rib steak, often referred to as a Cowboy Steak, is a premium cut prized for its intense marbling and rich flavor. Keeping the bone in provides a striking presentation and enhances the depth of flavor during the cooking process.
Charolais Beef that we recently harvested is smaller that the Angus/Hereford/Wagu that we typically grow on our farm.
Price $25/lb
Cuts run between .5-.9 lb with a price range of $12.50 and up