

Welcome to Rancheria Isabella
Naturally Meats raised with Love
Sustainable Practices
At Rancheria Isabella, we prioritize sustainability in our farming methods, ensuring that our livestock is raised in a healthy environment. Our commitment to responsible farming guarantees the best quality USDA inspected meat for our customers.
Quality Assurance
Our livestock are processed at a local USDA custom butcher shop that works closely with us to incorporate rigorous quality control processes. Each cut of meat is carefully inspected to meet the highest standards, providing you with products that are not only delicious but also safe and nutritious.

Animal Welfare
The well-being of our animals is paramount. We believe in treating our livestock with respect and ensuring they live a stress-free life, which translates into superior flavor and tenderness in our meats.
Our Premium Meats
Savor the taste of our expertly raised meats.
Beef: Grass-raised, finished on sourdough and spent beer grain
Our grass-fed beef finished with our own special combination of locally sourced feed and vegetables and fruits from our gardens and orchard offers a robust flavor profile and exceptional tenderness, coming from cattle that graze freely on verdant pastures and are slowly finished on soughdour bread and spent beer grains, guaranteeing a nutritious addition to your meals.

Pork: Naturally raised on soughdough, spent beer grain and vegetables
Experience the exceptional taste of our White cross, Duroc/Polish Hogs, raised on a diet of sourdough and spent beer grain from local breweries, plentiful squash that they love, along with foraged foods, resulting in a distinct flavor profile that is both juicy and succulent.
Pasture-Raised Lamb
Our lamb, raised on restorative pastures and finished with a nutritious diet of sourdough and beer grain, offers a subtle flavor and exceptional tenderness. Meticulously cared for, these animals thrive in their natural habitat, delivering a top-tier product perfect for your gourmet dishes.
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Explore Our Premium Meats
AllPorkOur Commitment to Excellence
Quality meat raised with love.

Family-Owned Tradition
As a family-owned business, we have deep roots in our community, having lived and ranched in this area since 1971, with a strong commitment to upholding traditional farming values. Our heritage informs every decision we make, from animal husbandry to customer service, ensuring a personal touch in everything we do.

Transparency and Trust
We believe in transparency with our customers. From farm to table, we provide detailed information about our farming practices and sourcing, allowing you to make informed choices about the meat you consume, fostering a relationship built on trust.
Community Engagement
We are passionate about supporting our local community and collaborate with nearby farms and businesses to promote sustainable agriculture. By choosing Rancheria Isabella, you are also supporting local economies and fostering a healthier food system.What Our Customers Say
Real feedback from genuine customers.

A Taste of Home
I just wanted to let your know how delicious the pork is, everything I hoped for. You and Tom do an amazing job.
Exceptional Quality
Judging by my freezer I will be completely out of beef soon. I just watched my boys polish off six pounds of cross rib roast tonight, and your steaks are every bit as good as Mortons or Ruth Chris.
Proud to Support Local
We have been getting lamb for several years now . That first bite was SO delicious. Yet it keeps getting better every year!











